Greyhound Tavern in Fort Mitchell 41017Fort Mitchell, KYRestaurants/Food & Dining
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American Restaurants in Fort Mitchell, KY 41017

Greyhound Tavern

2500 Dixie Hwy

Fort Mitchell, KY 41017

(859) 331-3767

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Business Hours:

Sunday:10:00am to 09:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 10:00pm
Saturday:09:00am to 10:00pm

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Back to Greyhound Tavern

Greyhound Tavern Service List

Photos:

Exterior - Greyhound Tavern in Fort Mitchell, KY American Restaurants

Main Menu

  • Appetizers

    • Pimento Cheese

      A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper

      $11.50
    • World Famous Onion Rings | Whole Order

      A full order of our fresh, hand-cut select sweet onions, served crisp and golden brown

      $11.00
    • World Famous Onion Rings | Half Order

      A half order of our fresh, hand-cut select sweet onions, served crisp and golden brown

      $9.00
    • Cheese Sticks

      These aren't your regular cheese sticks… one-inch thick hand-cut and breaded Provolone cheese served with our house cocktail sauce

      $12.00
    • Goetta Eggrolls

      Crispy Glier's goetta and cabbage slaw served with a Thai chili dipping sauce

      $11.00
    • Fried Green Tomatoes

      Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney

      $12.50
    • Garlic Shrimp Tacos

      Twin Tacos filled with sautéed garlic shrimp over sweet & sour slaw and topped with fresh Pico de Gallo

      $11.50
  • Salads

    Top any salad with your choice of grilled or blackened chicken, shrimp, or salmon for $8

    • Salmon Harvest Salad

      Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon

      $17.50
    • Chicken Salad Plate

      All white meat chicken salad surrounded with fresh fruit and a warm muffin

      $14.50
    • Garden Salad

      A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing

      $6.50
    • Hot Slaw

      Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon

      $6.00
    • Cajun Caesar Salad

      Crisp romaine tossed with croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken

      $15.50
    • Spinach Salad

      Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing

      $13.00
    • Taco Salad

      Seasoned ground beef with cheddar cheese, fresh tomatoes, onions, sour cream, and black olives. Served in a crisp taco bowl with garden salsa

      $15.00
  • Light Fare

    Served with a crispy tossed salad

    • Mediterranean Chicken

      A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade

      $22.50
    • Shrimp Skewers

      Twin grilled shrimp skewers nestled over a sauteed fresh vegetable medley with a citrus Thai chili glaze

      $20.00
    • Pasta Gabriel

      Angel hair pasta tossed in a medley of mushrooms, tomatoes, and scallions in a garlic and olive oil sauce

      $15.00
  • Specialties and Tavern Classics

    • Hot Brown

      Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato

      $17.00
    • Tavern Meat Loaf

      Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw

      $21.50
    • Chicken Livers

      Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. Served with creamy coleslaw

      $17.00
    • Open-Faced Roast Beef

      Served with mashed potatoes, gravy, house green beans, and creamy coleslaw

      $17.00
  • Entrees

    All entrees are served with your choice of two side items

    • Fried Chicken

      Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it's worth the wait!

      $24.00
    • Atlantic Salmon

      Perfectly seasoned, grilled, and served over Cajun couscous

      $29.50
    • Cod Dinner

      North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce

      $24.00
    • Filet Mignon

      The most tender of all steaks, grilled to order and garnished with crispy onion straws

      $42.00
    • Pork Chop

      Tender boneless grilled pork chop over herb butter redskin potatoes and peach chutney

      One (6 oz Chops)

      $20.00

      Two (6 oz Chops)

      $27.00
    • Walleye Pike

      Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce

      $28.00
    • Pecan Crusted Chicken

      A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker's Mark caramel sauce

      $26.00
    • Alaskan Halibut

      Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto

      $43.00
    • Pork Tenderloin

      Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce

      $27.00
    • New York Strip

      A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws

      $43.00
  • Sandwiches

    All sandwiches are complimented with potato chips, creamy coleslaw, and pickles

    • The Original Biggie

      Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce

      $16.00
    • Reuben on Marble Rye

      Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread

      $13.00
    • Fried Cod

      Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce

      $15.25
    • Barbeque on a Bun

      Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws

      $12.00
    • The Club Classic

      A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise

      $13.50
    • Chicken Salad Croissant

      All white meat chicken salad on a flaky croissant, garnished with fresh lettuce and tomato

      $12.50
    • The All American

      A juicy burger topped with lettuce, tomato, onion and your choice of cheese

      $14.50
    • Rib Eye Steak

      A half-pound perfectly seasoned and marbled ribeye steak served on dark rye bread with lettuce, tomato, and onion

      $19.50
    • Monterey Chicken

      A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese

      $13.00
    • Chicken Cordon Bleu

      Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese

      $13.00
  • Dessert

    • Linda's Southern Bread Pudding

      Made with love from our Chef's secret recipe. Call for today's flavor!

      $6.00
    • Chocolate Overload

      Rich, delectable chocolate cake with a raspberry drizzle

      $7.00
    • Warm Blackberry Cobbler

      Fresh baked and topped with whipped cream

      $6.00
  • Sides

    Upgrade any garden salad to a Caesar Salad or Spinach Salad for $4

    • Mashed Potatoes

      Our famous mashed potatoes served with your choice of homemade gravy!

      $3.00
    • Country Style Green Beans

      $3.00
    • Applesauce

      $3.00
    • French Fries

      $3.00
    • Creamy Coleslaw

      $3.00
    • Hot Slaw

      $6.00
    • Fresh Vegetable Medley

      $3.00
    • Garden Salad

      $3.00
    • Baked Potato

      Available after 4pm

      $3.00
  • Kid's Menu

    Kid's meals include our crispy french fries and a side of applesauce

    • Chicken Strips

      $6.75
    • Grilled Cheese

      $6.75
    • Cheeseburger

      $6.75
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